The very simplest way is to just start adding equal wieghts of flour and water each time you discard/use and feed and, hey presto, after a couple of cycles you have a 100% starter.
Another way, would be to take just a few grams of your starter and use that to inoculate a mix of equal amounts of flour and water.
You really don't need to go through any trouble. on the next feeding just add additional water to make it 100%. The extra water will not harm anything, if fact the yeast will probably be more active and you will not miss a beat.
Replies
Hello Lonny,
The very simplest way is to just start adding equal wieghts of flour and water each time you discard/use and feed and, hey presto, after a couple of cycles you have a 100% starter.
Another way, would be to take just a few grams of your starter and use that to inoculate a mix of equal amounts of flour and water.
Good luck with your projects.
Farinam
You really don't need to go through any trouble. on the next feeding just add additional water to make it 100%. The extra water will not harm anything, if fact the yeast will probably be more active and you will not miss a beat.