Blackberry starter?


Hi all - i have this idea to make a starter from fermented blackberries. I have had succes's with fermented apples - the bread had a nice rise and subtle apple taste.  but have any of you tried blackberries? I think the taste and color would be nice.

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farinam's picture
farinam 2015 September 8
<p>Hello BakerBech,</p> <p>Why not just give it a try? Not a lot to lose and you might discover something marvellous.</p> <p>Good luck with your projects.</p> <p>Farinam</p>

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