Anonymous 2016 August 8 Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost like cake. Any ideas?Category: Yeasted Breads Fave up374 users have voted.
farinam 2016 August 14 Hello anonymous,It would help a bit if you told us what the recipe that you used was and the methodology that you followed in terms of dough development, proving and baking (including times and temperatures if posssible).Good luck with your projects.Farinam reply
Replies
Hello anonymous,
It would help a bit if you told us what the recipe that you used was and the methodology that you followed in terms of dough development, proving and baking (including times and temperatures if posssible).
Good luck with your projects.
Farinam