Changing continents

Pamamac

I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter back to the UK. What's the best way to transport it?

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farinam's picture
farinam 2015 April 20

Hello Pamamac,

Probably the easiest would be to dry some out and pack it in a plastic bag but you will have to be able to convince Customs that it is not Columbian Marching Powder.

It would also travel wet in a suitable sealed container.  Perhaps a quantity in a plastic bag inside something rigid (glass or plastic) with room for expansion due to both activity of the culture and the reduced air pressure in flight (assuming you are flying - checked baggage of course).  Then you only have to convince Security/Customs that it isn't Semtex.

If you are travelling by sea, then I am sure that the galley staff would be more than pleased to help you out with supplies to keep it going.

Good luck with your travels.

Farinam

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