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I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter...
I'm loving baking sourdough. I do have a problem. The dough doubles in size when proving but comes out flat as a pancake from the...
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything...
