After seeing some lovely photos on the front page (recent photos from the gallery) I thought I'd bring Hasan's photos out of the Gallery and try a bit of a shout out:
Ciabatta
Pain de campagne
Baguettes and pain de campagne
Spicy lamb sausage, salad and sourdough baguette
Sourdough mini baguette
from Hasan's personal album
Ciabatta
Pain de campagne
Baguettes and pain de campagne
Spicy lamb sausage, salad and sourdough baguette
Sourdough mini baguette
from Hasan's personal album
Category:
Replies
TP
I am an Aussie residing in Cape Town, South Africa.
Been baking for just over a year now. I run a organic cafe and food store.
Planning to open a new bakery and cafe in a few months.
My bread is made ONLY with organic flour, my own cultivated ferments of rye or wheat, Kalahari desert fossil salt and organic olive oil when needed.
I bake daily:
Pain au levain
Pain de campagne
Pain de seigle
Baguettes and rolls
and ciabatta
as well as some muffins and cookies
Made a 3 seed batch last week and got a good response, may add that to the reportoire soon. Steady as she goes... trying to make good bread consistently in a growing market. Very happy about how its all going.
My good friend Yasser Booley took the pics.
Cheers
Hasan
Congrats to both you and your friend Yasser. The bread and the photos of them are gorgeous! Nice to have you here!