Hasan

Joined: 2008 February 28

Location:

Cape Town, South Africa

Occupation:

Baker

Interests:

Baking sourdough bread

Website:

http://www.wellbeingnaturalmedicine.com

Posts: 10

Comments: 1

Points: 10

Baguette3small

<p>Baguette stack</p>
Pain de seigle 70% rye

<p>Pain de seigle 70% rye</p>
CiabattaSmall

<p>Ciabatta</p>
Pain de campagne1Small

<p>Pain de campagne</p>
Mixed3Small

<p>Baguettes and pain de campagne</p>
BaguetteSmall

<p>Tasty baguettes</p>
Parbaking sourdough, what do you reckon?

2 comments
Using wheat starter for rye bread

I make a 60% rye bread with a wheat sourdough starter, with a 7-9 hour ferment. By switching to a rye sourdough starter does...

1 comment
Bag2

<p>Sourdough mini baguette</p>
Bag1

<p>Spicy lamb sausage, salad and sourdough baguette</p>