Our artisan bakery is located in the beautiful Adelaide Hills. We pride ourselves to be the keepers of European family baking traditions passed on through four generations.
- Our experience draws from Italian, French, German and Scandinavian traditions;
- We use only pure ingredients sourced locally. No dough improvers, enzymes, hard fat, emulsifiers, preservatives - absolutely no additives;
- We only use organic stoneground flours in our multigrain breads;
- We only use purified water;
- Our sourdoughs are well assimilated by individuals on special diets who normally cannot eat regular breads.
Website:
Address:
Adelaide SA
AustraliaArtisan Baker Association Standards:
Map:
Replies
Good morning
I heard a rumour that you ran sourdough baking classes. The address given on this page www.hillsbaking.com is dead - tried it a month or so ago as well. The other links seem to take me to Tasmania & I was looking for Adelaide...
I know Windows has it in for e but would be grateful for you advice.
Hi, I know Baker's Treat (bakerstreat.com.au) runs sourdough baking classes in Adelaide. His sourdough bread is multi award winning too. I've taken several of his classes, including the sourdough, and I highly recommend them. He is a wonderful teacher as well as baker.
Hello anonymous,
It would appear that that business no longer exists. You might best do a search for sourdough baking classes in Adelaide and see what turns up. I am pretty sure there will be something even if it your local TAFE.
Good luck with your projects.
Farinam