About
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-...
Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks...
Hardly panis angelicus . In fact the crust is hard as a brick. The loaves rose well enough overnight but are heavy and not...
www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...
Greetings to all forum members. I am totally new to sourdough baking although I have been baking wholemeal bread with yeast for...
