I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available because Australia won't export any more. Is this true? I used to make the most heavenly cake with stem ginger. Has Canada done or said something unforgivable to Australia that you will no longer send us any of this wonderful stuff? If we have, on behalf of all of Canada, except possibly our appalling prime minister, I apologise! And I do promise, once we have our camera sometime in September or October, that I will post some pictures of my bread. Thanks to you and your helpful tips here, I make sourdough every week!