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I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any...
Can someone here tell me what black sugar is, please? It appears as an ingredient in a cookie recipe in an Australian Women's...
I keep seeing recipes in Australian cookbooks for Damper. At first I thought it was a sort of soda bread which would hardly be...
I've had an order for sourdough bread! People are actually willing to pay me to bake them sourdough bread. Okay, I have sold...
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...
Has anyone ever used these in anything? I once used barley flakes in my granola but they didn't crispen very much. How would...
The crust on those baguettes I made last week was pretty thick and quite hard, wonderful for those with really good teeth, but...
Elsie White doesn't seem to be quite as active as her sister Elsie Brown, but she still managed to produce two panned loaves,...
I did it!! Elsie B's first offspring is twins, baguettes. They rose beautifully and they've got the crispiest crust I've seen in...
Okay, I just want to get this straight. When I want to make bread with one of the Elsies (starters), I take it out of the fridge...
When a bread recipe calls for a sponge, which usually includes the yeast in dry form, can one use a sourdough starter instead?
I've just stirred up my two Elsies and doubt that either of them will be able to raise bread dough for awhile yet, but I've also...
It's from a bread book by Martha Rose Shulman and there's none of this having to pitch out most of it every time it's fed. I'll...
Hi, I'm in Montreal Canada, and just joined your site a couple of days ago. I'm new to sourdough, but have a beautiful starter...
