Pumpkin spinach


Here is my pumpkin spinach bread.
The tops went over because I put too much dough in the tins.

My pumpkin spinach loaves nice and moist

32 users have voted.


SourYumMum's picture
SourYumMum 2006 August 2

Bugger the photos .... POST THE RECIPE!

That looks great, Normbake!

With heavier breads like this ... or wholegrains etc ... do you lower the oven temperature a bit so you can cook a bit longer ?


Normbake 2006 August 3

Hi Carol it's a basic white bread dough I used and added 300grams of butternut pumpkin and spinach.
I roasted the pumpkin the day before and defrosted the spinach the nite before. I also added some cornmeal.
I made it really moist like a cake batter, I tried to take a picture while kneading but kept getting dough all over the camera...! I'm going to make it again this weekend and use 3 tins.
I ate 1 loaf by myself.
email me and I will give you more details

Post Reply

Already a member? Login