Pumpkin spinach

Normbake

Here is my pumpkin spinach bread.
The tops went over because I put too much dough in the tins.



My pumpkin spinach loaves nice and moist
Normbake

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SourYumMum's picture
SourYumMum 2006 August 2

Bugger the photos .... POST THE RECIPE!

That looks great, Normbake!

With heavier breads like this ... or wholegrains etc ... do you lower the oven temperature a bit so you can cook a bit longer ?

Carol.

Normbake 2006 August 3

Hi Carol it's a basic white bread dough I used and added 300grams of butternut pumpkin and spinach.
I roasted the pumpkin the day before and defrosted the spinach the nite before. I also added some cornmeal.
I made it really moist like a cake batter, I tried to take a picture while kneading but kept getting dough all over the camera...! I'm going to make it again this weekend and use 3 tins.
I ate 1 loaf by myself.
email me and I will give you more details
Normbake

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