SlackerJohn

Joined:  2012 February 9
Occupation: 
concierge
Interests: 
baking, opera
Posts
3
Comments
65
Points
66
About points

  • Free-form versus baking in a tin

    I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...

  • long threads

    Please Mr/Ms Moderator Some of the threads are very long, and getting longer! Is there an easy way to locate the new posts in a...

  • spam

    Does this site have a policy on spam? There seems to be more and more of it. Is anyone getting rid of it? Just asking. John

    2 comments