I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each feeding, but feeding twice a day that adds up over time. So I decided to put the discared starter into a container and store it in the fridge. After a few days I had enough to cover the bottom of a square shaped luch box type plastic box.
The recipe: I chucked some extra flour into the box, also an egg and about 200ml of milk. Then I added some camelia tea oil (been shopping today and wanted to try it) and some brown sugar (brown sugar because that is what I had avaliable).
I tasted the batter before I let it rest for a while and it had a lovely sweet and sour taste. I let it rest for about an hour while I went for a swim.
When I came back I fried the pancakes up in a hot pan. Served with a little blue berry jam.
I was planning to save some for my wife to taste when she gets home, but they tasted so good I just had to eat them all.
Replies
ive never heard of sourdough pancakes before! sounds awesome
I haven't done this for ages and I agree, they are completely yum! Have you redeemed yourself and made some for your wife?!
Sourdough pancakes are the best!