Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily...
Corn bread, wholemeal bread, foccaccia bareseRead more
With my fath help, my third prodution with more hidration thanks farinam !Read more
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more