Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Bakers Table

Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ?

Strong/Bread flour supplier in Sydney (East Suburbs)?

Hi Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern...

10 comments

Laucke Wallaby Flour.

Some of you may recall the battle with Coles last year regarding stocking of Wallaby Flour. They stocked it for me up untill Xmas...

5 comments

Single row moulder

While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/...

23 comments

thermometer for proving box.

Gday Peeps, Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature...

2 comments

Bio dynamic Wheat Flour

I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently...

5 comments

Tins/moulds for Panettone or Pandoro?

It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...

7 comments

Where to get baguette trays from - and do I really need one?

Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...

14 comments

The Oven

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...

16 comments

Steam in the oven

Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...

3 comments

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