Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Single row moulder

While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/...

23 comments

thermometer for proving box.

Gday Peeps, Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature...

2 comments

Bio dynamic Wheat Flour

I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently...

5 comments

Tins/moulds for Panettone or Pandoro?

It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...

7 comments

Where to get baguette trays from - and do I really need one?

Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...

14 comments

The Oven

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...

16 comments

Steam in the oven

Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...

3 comments

flour proteins 11.5% vs 12.4%

is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...

3 comments

Bin Laden...no...Bin Shopping.

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...

12 comments

tins for bread

my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i...

4 comments

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