Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Bread tins

Hi, My son just bought me two spread of 3 bakers loaf tins at the shop at Bendigo tip - $3 each! They must be from a bakery that...

Baking Sheets

Anybody got baking sheet recommendations? I'm having trouble finding one which doesn't warp or twist at 240-250 C degrees...

6 comments

Organic Unbleached Flour in Brisbane

Hi All, I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are...

15 comments

Northern Ireland

I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a...

6 comments

Any Hobart N50 implements out there?

Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...

2 comments

Where to buy food-grade lye for German Laugenbrezeln

Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is...

16 comments

Unbleached undyed linen

Does anyone know where to source unbleached and undyed linen in Perth, Australia or alternatively a reasonably priced mail order...

6 comments

looking to purchase a deck oven. bongard, doyon, or another?

Grettings everyone, I am looking to purchase a deck oven which will be used to bake primarily bread. It seems that doyon, bongard...

1 comment

Finding a mill or another source for bulk flour?

Any tips on how to go about finding good quality flour locally? Would lofe to buy some big sacks of flour. This 1.5 kg bags are...

4 comments

Buckwheat malted grains

Can I sprout and roast buckwheat instead of barley to make some malted grains for adding to my flour? Will this work the same, or...

3 comments

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