Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Coarse Rye Flour/Rye Meal in Melbourne?

Hi all, First time poster that's struggling to find the ingredients for the 100% Sourdough Rye loaf in Peter Reinharts BBA. I've...

2 comments

Plastic Bannetons

Does anyone know anywhere that sells very cheap plastic bannetons. I would love to by more german made but buying 100 of them at...

10 comments

milling 101

Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...

1 comment

La Cloche

Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in...

3 comments

Rye flour.

There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...

1 comment

Gluten Flour

Hi Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs...

10 comments

Kamut

Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...

26 comments

red fife

Has anyone here heard of red fife flour? Or used it in a bakery? We got a sample a couple weeks ago from a local wheat farmer. I...

8 comments

stone for oven in melbourne?

i been looking around but so far i can only find round pizza stone, i had one of those and it did "ok" but it isn't perfect and...

24 comments

Diastatic malt

I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt...

15 comments

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