Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Kamut

Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...

26 comments

red fife

Has anyone here heard of red fife flour? Or used it in a bakery? We got a sample a couple weeks ago from a local wheat farmer. I...

8 comments

stone for oven in melbourne?

i been looking around but so far i can only find round pizza stone, i had one of those and it did "ok" but it isn't perfect and...

24 comments

Diastatic malt

I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt...

15 comments

Hi and pictures of the local wind-powered mill

Hi! I'm a student studying in a Dutch university who's been quite into bread baking for a few years now. I used to keep a...

9 comments

Need new oven

my oven had just about enough current setup is electric so i have to keep it this way or else i will add to budget a lot. is...

Spelt flour

Hi all Where's the best place to buy spelt flour in reasonable quantity at a reasonable price in Melbourne please (suburb...

3 comments

Durum flour

Hi..im relatively new to breadmaking and am getting a bit nervous about what I need and dont need. Firstly, can anyone clarify...

1 comment

Baking stones and alternatives

Hi All New to posting here! I've been trying my hand at freeform bread for a while, and wasn't having much luck with oven spring...

Laucke Wallaby Flour in Sydney

Hi All, As of Monday 10th Sept 2007, Coles Leichhardt (in Norton Plaza) had in stock plain wallaby flour and also their bread mix...

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