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Not sure which subforum this goes in, but I figured I'd put it here since it is an ingredient. :) I had some whole grain flour in...
Hello Everyone, Love the site. It is one of the best resources for sourdough I have seen so far on the net. Keep up the good work...
Where can I buy commercial bakers peels in Australia, I have a large stone base oven and need to get along wooden peel. Thanks...
I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...
Hi Everyone, I am a kiwi who is going to be in Sydney this weekend and I was wondering if there are any good shops worth checking...
Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right...
Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven...
Don't know if this if the right place for this question but.. I've just bought a big bag of Demeter's unbleached wheat flour , a...
Hi, Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with...
Hi all, As I write this, I'm tasting my first piece of bread made from freshly milled whole wheat flour ( with almond butter )...
