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Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Proofing "canvas"?

I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...

4 comments

Good Artisan Bread Supplies In Sydney

Hi Everyone, I am a kiwi who is going to be in Sydney this weekend and I was wondering if there are any good shops worth checking...

1 comment

pizza flour from old Napoli

Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right...

2 comments

Need some serious help

Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven...

6 comments

Demeter flours

Don't know if this if the right place for this question but.. I've just bought a big bag of Demeter's unbleached wheat flour , a...

7 comments

baking stone

Hi, Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with...

4 comments

freshly milled whole wheat flour

Hi all, As I write this, I'm tasting my first piece of bread made from freshly milled whole wheat flour ( with almond butter )...

3 comments

Coarse Rye Flour/Rye Meal in Melbourne?

Hi all, First time poster that's struggling to find the ingredients for the 100% Sourdough Rye loaf in Peter Reinharts BBA. I've...

2 comments

Plastic Bannetons

Does anyone know anywhere that sells very cheap plastic bannetons. I would love to by more german made but buying 100 of them at...

10 comments

milling 101

Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...

1 comment

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