I am new to this blog, my sourdough starter is a few days old and coming on .
I have 1 question
I read that sourdough is very moist and it can only be eaten 1 day after baking so as to dry out.
My concerns is that usually when I bake I have a small audience and we cant wait to get stuck in to the bread.
When I make my fisrt sourdough loaf what must I do?
Thank you Albert