Hello fellow sourdough bakers!
I'm hoping you can give me some advice. I've been baking sourdough bread for nearly a year now, I love love love the whole process of it and my family loves the bread.
My daughter is getting braces on her teeth next month though, so she won't be able to tuck into the lovely hard crust of the bread any more. Is there a way to bake the same bread but keep the crust fairly soft so she can still have the bread?
Thanks for your help,
P.S. I've attached a pic of one of my loaves - hopefully it worked ok.