I was very busy these days that even I only could have my dinner in restaurants. I didn't refresh my starter and I found it looks like the photo below. Please help me to know what the yellow spots are on the picture, I guess they're groups of bacteria, good ones or bad ones? What's the name of the bacteria? My starter is still safe to use?
I found one the surface of the starter, it goes moldy, check out the photo below, it grows white fungus like mold. I wonder it's still safe to use? Or simply throw away the most part and add new flour? I care about bad food very much, and always throw away bad food even it's just a bit moldy. Is it safe to use moldy starter even I throw away the moldy part? I don't wanna get cancer. :( Thanks for your great help in advance!!