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Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley,...
Most times when I log in one of the randon photos that pops up is a starter picture I posted a long time ago when I set out to...
Five years ago I set up Bethesdabakers, a microbakery, in our little terraced house in North Wales turning out naturally leavened...
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Advance Notice!! Next summer we are holding the fifth in a series of baking events in the UK. The weekend of 01 July 2011 in...
Sorry I haven't posted for months (and months) and to come back with a question. My white doughs have been very slack lately and...
I'm having a go at Croc's 100 year old Polish Rye from the recipe section live before your very eyes. Still mystified by the...
August 24-27 Bethesda, North Wales, UK The first ever gathering of professional and amateur bakers is taking place at Bethesda...
I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a...Read more
Bit early to call this an event but have a look at this idea [url]http://www.danlepard.com/forum/viewtopic.php?p=5175#5175[/url]...
Hello Carla, I thought the other thread was going so off topic I'd start afresh. There's no big secret. Over two years ago I went...
Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2...Read more
I've just posted a recipe for Quick Swedish Rye on Dan's site [url]http://www.danlepard.com/forum/viewtopic.php?p=5040#5040[/url...
Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes,...
[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that...
Once you have made/obtained a starter you need to look after it. You will hear all sorts of stories about how a neglected starter...
You asked for photos, you shall have photos. First, have a browse through my snaps which I keep on photobucket: http://smg...
With Graham's permission I'm putting together a mini-series about how I make sourdough. Notice I say,how I make sourdough' and...
It's appropriate that this should come back to Australia because it's evolved from the La Tartine Pumpkin Sourdough recipe in Baker:the...Read more
