<p>Making sourdough is easy</p>

saving sourdough starter

can you save rest of the sourdough that you made from your first batch.

My starter rise up and falls back within a couple of hours

Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...

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I'm new here, is my bread well cooked?

I'm new to baking, my inside look almost slightly grey, are my concerns valid or am I tripping? I am thinking it could be because...


Texture problems

Hey everyone! I have recently started baking sourdough bread and i am in love. It has been maybe 3 or 4 weeks now, i have baked...

Sourdough crumb is spongy

Hello, i started making sourdough bread only 2 months ago and have struggled to correct this issue. The bread comes out...

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Where am i going wrong?

Hello, Over the past month or 2 i've been trying to bake white sourdough loaves, but failing 90% of the time. My liquid starter...


First sourdough loaf

Hi everyone! I'm Cheryl, I live in Queensland Australia. I have baked bread for many years, but this is my first sourdough loaf...


My First Loaf (Using Emmer Wheat)

I finally am able to upload photos....Yayy!!!!! I have documented my first effort from start to finish..the loaf itself was a...

Ancient Grain (Emmer Wheat) Sourdough Success

After many weeks and much patience I have finally succeeded in baking my first sourdough loaf using the ancient grain, Emmer...

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My sourdough problem, did I kill it? should I throw it?

It's a long story but I hope you tell me what to do i started a basic recipe of a sourdough with fresh milled whole grain wheat...