I have been using Wallaby brand unbleached bakers flour mostly. I was going to switch to organic flour from a local coop (Alfalfa House in Newtown). Can I just use an organic unbleached plain flour or does it need something added if if its not "bakers flour"?
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Hi redrich,
Laucke Wallaby bakers flour has 11.5 or thereabouts protein. If your other supply has that or thereabouts you should be fine.
Farinam
So that means it needs to be 11.5% or higher protein? I also just got some Kialla plain flour. Their website says minimum 13% protein, that means its fine right?
Hi redrich,
Kialla has a fine reputation for their flours. 13% is quite strong and will be absolutely fine for bread making.
Farinam