pan

Joined: 2007 August 19

Location:

Inner Melbourne

Occupation:

former wheat and foods trader

Interests:

Homebaking

Website:

Australian Bakers Industry Forum

Hi all! Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to...

1 comment
Resigned to BIAV

Hi all Well after a long absence I briefly come back to announce that I have formely resigned as EO to BIAV because of...

2 comments
Professional accreditation

If one can obtain individual professional accreditation via sourdough.com then What are the institutions accredited within...

2 comments
Business profitability?

Interested to know what profitability ratios or bench marks are used in bakeries? thanks

3 comments
Bulk flour in Melbourne less than 4 bags?

Does anyone know where to get fair price bulk (assorted types) flour in Melbourne I say 4 bags no less please? I had a good...
Pan de jamon

I wonder how Venezuelan pan de jamon (jamon means ham) would taste like with a good sourdough? It is a bread usually eaten at...
hello all

I am a homebaker and love baking. My purpose is to start baking some sourdoughs, as soon as I read few articles on the subject...

2 comments