jeromeb 2010 November 8 Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"It is mix of plain white flour, Rye and Wholemeal flour with a white starter. Quite happy with the results and tastes yum too!
Karniecoops 2010 November 9 The last time I made this loaf was before Christmas last year. It is a nice loaf, and yours look stunning Jerome. Looking back at mine, I think it looks overproofed. reply
jeromeb 2010 November 10 Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy. reply
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The last time I made this loaf was before Christmas last year. It is a nice loaf, and yours look stunning Jerome. Looking back at mine, I think it looks overproofed.
Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.