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Haven't posted anything for a while but thought I would share latest efforts using a wood fired oven. :)Read more
Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf" It is mix of plain white flour, Rye and Wholemeal flour...Read more
After weeks of expirementing and following the wealth of advice on this website and some books . I am really happy with my most...
Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...
