Ciabatta made at home


Cam the Baker Man 2010 September 14

This ciabtta looks fantastic!


What were the % that you used?  I have been trying to perfect a ciabatta loaf at home with 100% sourdough but it doesn't look anywhere near as good as these (see my blog Ciabatta Sourdough) .  How big are they?  Are they loaves or rolls?

Would love to try your recipe.

Thanks for the photos.


Mr Ciabatta 2011 August 1

Looks super yummy. I think I can figure out the recipe based on your figures:

 5 hours fermentation, 0.5% yeast, 75% water, 5% olive oil

but how long did you prove it for? Thanks


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