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A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Im just putting this out there as a topic because Ive often wondered about the fabulous crispy crunch you can get on straight...
Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour...Read more
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...
Hi, this is my first post here :) basically I used to make sourdough a long long time ago but it was very primitive, and now Ive started my...Read more
