I've been baking again after a while away. Recently I've been trying a combination of 17% wholemeal and 83% white flour loaves. Below is...Read more
It's been a long time since I baked any sourdough worth mentioning. My starter had been at the back of the fridge for several months and I...Read more
It's now been a couple of months with my new starter and I must say a big thanks to SourDom for his instructions on how to get a starter...Read more
I have just started with making sourdough although I have been baking for a few years. My starter is 100% Organic Rye with 150%...