Maedi and I and family have been establishing an artisan baking centre in Tasmania, Australia.
The centre comprises:
Companion Bakery has become very busy lately. We need a baker urgently to help share the load. This is an absolutely amazing opportunity for someone who is immersed or would like to become immersed in artisan baking. We only do sourdough, using freshly ground Organic flour from Callington Mill, and no additives.
Our oven is a large Alan Scott wood-fired oven, with a boiler used to inject steam where appropriate. We work during the day as much as possible. Accomodation is available.
Please email [email protected]