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Dutch bakery



I am a dutch baker and I work in a bakery where we make sourgdough bread and exclusive pastry

the greatest difference with the thing I read here is that we let the dough ripe in the frige for 18 hours.



Sorry the movie is in Dutch.

But to give you a impression it will be fine.





164 users have voted.


avosau 2012 May 19

 your bakery looks amazing! i would love to visit when i go to holland next time i am there!

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