In this video you can see the beautiful art of making bread filmed from below. Barney filmed Tom Herbert making bread and it was then projected massively on the ceiling as part of the TOAST launch. For more info go to.... http://www.hobbshousebakery.co.uk/aboutus/news/142-launchtoast
Wow! That was so great! it was kind of like watching you make a big mess on a window, add in a WHOLE bunch of water, smootch it all up into even more of a mess, then use the mess to clean the window! The dough looked like it had a high % of water, but you turned it into a beautiful stretchy, supple dough in such a short space of time with no oiling (except the stuff you added to the dough) or flouring of the work surface!
Can I ask what the hydration of the dough was? And what sort of bread was it?
Thanks Tom for a quite different perspective on making a loaf!
I'm glad you liked the video.
The recipe I made is a typical pizza dough. It is has 4% olive oil (added at 2min 44 seconds), and 57% water.
peace and loaf,