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i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...
Hi there. i am a complete novice to the sourdough "club" and really want to get cracking on making a loaf of bread with my...
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...
After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have scientific evidence that San...
