About
Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...
Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...
China in paul, I shine on in the work of Shang hai, ha ha guess that which I amRead more
I wanted to share what I've been doing lately, to achieve a decent sourdough loaf. Okay, 'decent sourdough loaf' is a bit subjective, but...Read more
I recently moved out of my London flat and down to the south coast of England, to live for a while with my sister and her husband in the...Read more
My first attempt at sourdough, not bad, great flavour but not as much rise as I hoped.Read more
<p><span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a...
<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
