About
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australia. I work using long fermentation...Read more
<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...
Here is a video I've made last month at work. It describes all the process for making a traditional sourdough bread, from wood...
<p>Hand kneading demonstrated by French baker, Simon Gosset.<br> <br>Simon<br /> explained that...
