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I've been baking again after a while away. Recently I've been trying a combination of 17% wholemeal and 83% white flour loaves. Below is...Read more
My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...
Hello there This is my first post on this fabulous forum, and because last night I made some rocking Wholemeal Sourdough Hot...
Hi everyone, I am trying to find a good recipe for a sourdough loaf with unbleached white bread flour, wholemeal and a little rye...
