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Rye Flour vs White Starter / Rye Flour in Dough

gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...

1 comment

Pizza crumb pics.......pre-baked

http://sourdough.com/recipes/best-ever-pizza-dough-no-oil-so-hard-handle A revision to the recipe above making it so easy. No oil in the...Read more

8 comments

London tapwater?

I'm a sourdough newbie and have recently brought my 2 month old starter back to London from rural Ireland. The water, air quality...

5 comments

How much flour/water to feed my starter?

Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...

2 comments