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i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...
http://missionloaf.weebly.com/missionloaf/sourdough-successRead more
Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled and smells pretty fruity/...
I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...
I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...
Hi, Thanks for a great forum....just stumbled upon this today! I have just made my first ever starter this morning and was hoping...
I've been baking with Sourdough Starter for just under three months now. After many early flops, I'm finally managing to turn out a nice...Read more
I have a very happy starter, which I keep at a fairly low hydration and use more-or-less daily for my go-to recipe. No problem...
I have just started with making sourdough although I have been baking for a few years. My starter is 100% Organic Rye with 150%...
My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...
