Sour Dough

Blueberry Beer 48 Hour Plus Multi-Grain

This was supposed to be a 36 hour sourdough but I got stuck in my favorite airport O'Hare for about 4 hours longer than expected and didn't...Read more

2 comments

Loaf #7

I spotted the below recipe on another site, thought I'd give it a go. Bread Flour - 470g Rye Flour - 65g Water - 300g White sourdough...Read more

2 comments

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

looking after the baby (or: how to maintain and use my sour dough starter)

I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...

16 comments

Sour Dough Cracking at the side

Hi! I am so pleased to have found this forum. I have been struggling away with my sour dough for over a year and had almost lost...

4 comments