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levain

chef vs. levain & how to adapt my starter to other recipes

i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...

2 comments

Sourdough starter consistency

Hi there. i am a complete novice to the sourdough "club" and really want to get cracking on making a loaf of bread with my...

4 comments

Good Food Guide

It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...

4 comments

Real Bread Campaign

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...

40 comments

70 Pounds of Sponge Later

After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have scientific evidence that San...

8 comments