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Simply Bread

My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australia. I work using long fermentation...Read more

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Single Fold Shaping of a Wet Dough - Milawa Factory

<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...

Story of a sourdough bread in french bakery

Here is a video I've made last month at work. It describes all the process for making a traditional sourdough bread, from wood...

20 comments

Hand kneading demonstrated by French baker, Simon Gosset

<p>Hand kneading demonstrated by French baker, Simon Gosset.<br>&nbsp;<br>Simon<br /> explained that...

8 comments