feeding

starter over the holidays?

I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel...

5 comments

what now?

I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...

3 comments

refreshing/feeding

I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that...

2 comments

100% WHOLE Grain Starter??

Hi there! I need some help/advice. I am a health extremist if you will... as in I don't consume white flour of any sort. I am on...

11 comments

Feeding the leaven

Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...

2 comments

...is it ready for baking?

Hello! i'm in my second week of cultivating my first starter(rye), and i'm a bit conflicted about whether or not it's ready for...

5 comments

Discarding a starter necessary?

Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...

27 comments

NEWBIE - how to feed the starter correctly?

Hello! I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday...

8 comments

Starter advice?

I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a...

8 comments