Baguette with good crust

Dear all, when we bake our baguette (sourdough with 0,3% yeast) we have a nice oven spring but the crust fails to crack in a...

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Recreation of Vietnamese Banh Mi baguette - my tested recipe with stable success rate

Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...