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Cornmeal

Finally, a beer bread with normal timing

The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...

Nice sandwich bread - cornmeal and bread flour

Bread #63 (yes, wrote this after breads #64 and #65) is a satisfactory sandwich bread of cornmeal and bread flour. Not as...

Bread #65

White bread with unusual whole grains

This bread had arrowroot flour, barley flour, and cornmeal, with oats and caraway seeds on top. Oh my! Did a sponge, autolyse and...

Blue Cornmeal: Baking bread instead of singing the blues

A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased...