SourdoughBaker Cafe is Warwick Quinton's latest bakery and cafe, situated in the heart (or slightly west of it, actually) of Newcastle NSW.
This is a cooperatively run bakery, centred around its woodfired oven, named Bertha. The sourdough bread, sourdough pizza, Danish pastries, savouries and cafe food are all produced in or on the oven.
You can find more information about the bakery by visiting our Facebook page at
Or, you can drop in to taste our wares at 774 Hunter Street, Newcastle West.