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Wet after autolyse

janperez

After 30 minutes autolyse my once shaggy dough is completely liquidy.  I started two batches separately, with exact measured ingredients, one is perfect and the other is liquidy. Any ideas why?

Thank you!

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Replies

Nicholette 2021 June 28

I'd ask what kind of flour? Are you weighing the flour or just using measured cups? Who's recipe do you follow?

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