Sourdough storage

Anonymous

Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause the bread to dry out and turn solid! Any ideas of something breathable but not plastic? 

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Replies

Breadbaker 2020 February 17

Hi, absolutly NOT use a plastic!!

Put in paper bag and wrap to cotton or linen cloth is the best way to store any bread.

Swissconnie 2020 March 9

I have found success with mine by simply wrapping it loosely in a clean towel and keeping it in the same cast iron vessle that I used to cook it in (cooled completley, obviously) with the lid on.

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