I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours with 60 ml water and 50 gr whole wheat flour regarding the half of the starter for 11 days. It has never doubled up in size yet but everytime i feed it rises up almost double (2/3) within a couple of hours than falls back. The tempreture of the room is 20 C. In the morning there is alcohol and froth on the surface and lots of tiny bubbles all around as well as some biggish bubbles. It doesn't smell unpleasant but normal fermenting smell.
Will my starter double in size evetually? Am i rushing to see good results? Should i keep on feeding twice a day?
I would appraciate some help..